whey

[Whey]

The serum or watery part of milk that is separated from the curd in making cheese

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The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.

Noun
watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey"

Noun
the serum or watery part of milk that is separated from the curd in making cheese

n.
The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.

Whey

Whey , n. [AS. hw'91g; cf. D. wei, hui, Fries. weye, LG. wey, waje. ] The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.

The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. In this process, the thick part is called curd, and the thin part whey.

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Usage Examples

Misspelled Form

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