The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
Noun
milled product of durum wheat (or other hard wheat) used in pasta
n.
The fine, hard parts of wheat, rounded by the attrition
of the millstones, -- used in cookery.
Semolina
The fine, hard parts of wheat, rounded by the attrition of the millstones, -- used in cookery.
Usage Examples
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