sardine

[sar·dine]

A sardine is a very small, oily fish. You might like to eat sardines on toast for lunch. If you do, we suggest an after lunch mint may be in order.

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Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pichardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden.

Noun
any of various small edible herring or related food fishes frequently canned

Noun
small fishes found in great schools along coasts of Europe; smaller and rounder than herring

Noun
small fatty fish usually canned

Noun
a deep orange-red variety of chalcedony

n.
Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden.

n.
See Sardius.

Sardine

Sar"dine (? ∨ ?; 277), n. [F. sardine (cf. Sp. sardina, sarda, It. sardina, sardella), L. sardina, sarda; cf. Gr. , ; so called from island of sardinia, Gr. .] (Zo'94l.) Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pichardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden.

Sardine

Sar"dine (? ∨ ?; 277), n. See Sardius.

Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pichardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden.

See Sardius.

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Usage Examples

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