Minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
A small ball of rich minced meat or fish, covered with pastry and fried.
Noun
minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat
n.
A small ball of rich minced meat or fish, covered with
pastry and fried.
Rissole
A small ball of rich minced meat or fish, covered with pastry and fried.
Usage Examples
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