pottage

[pot·tage]

A stew of vegetables and (sometimes) meat

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A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

Noun
thick (often creamy) soup

Noun
a stew of vegetables and (sometimes) meat

n.
A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

Pottage

Pot"tage (?; 48), n. [F. potage, fr. pot pot. See Pot, and cf. Porridge, Porringer.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage.] Chaucer.

Then Jacob gave Esau bread and pottage of lentils.

A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.

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