Poi is a traditional Hawaiian food made from taro root. If you’re having a Hawaiian luau, get some flower leis, a ukulele player, and a big bowl of poi. Not sure about the poi? Don’t worry, it’s gluten free!
A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
Noun
Hawaiian dish of taro root pounded to a paste and often allowed to ferment
n.
A national food of the Hawaiians, made by baking and pounding
the kalo (or taro) root, and reducing it to a thin paste, which is
allowed to ferment.
Poi
A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
Usage Examples
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