Made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach
A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
Noun
made of sheep''s or calf''s viscera minced with oatmeal and suet and onions and boiled in the animal''s stomach
n.
A Scotch pudding made of the heart, liver, lights, etc., of
a sheep or lamb, minced with suet, onions, oatmeal, etc., highly
seasoned, and boiled in the stomach of the same animal; minced head and
pluck.
Haggis
A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck.
Usage Examples
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