An important element in human chemistry, an enzyme is a protein manufactured by a cell, and is a catalyst in various biological functions. For example, enzymes help break down larger molecules of starch, fat, and protein during digestion.
An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes.
Noun
any of several complex proteins that are produced by cells and act as catalysts in specific biochemical reactions
n.
An unorganized or unformed ferment, in distinction from an
organized or living ferment; a soluble, or chemical, ferment. Ptyalin,
pepsin, diastase, and rennet are good examples of enzymes.
Enzyme
An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes.
Usage Examples
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