Cook in liquid
To stew or broil in a covered kettle or pan.
Verb
cook in liquid; "braise beef"
n.
Alt. of Braize
v. t.
To stew or broil in a covered kettle or pan.
Braise
A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below.
To stew or broil in a covered kettle or pan.
Usage Examples
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