Yeast

[Yeast]

Bakers use yeast to turn flat, sticky dough into tall, fluffy bread. The yeast interacts with sugar and fills the bread with pockets of air as it bakes.

...

The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.

Noun
any of various single-celled fungi that reproduce asexually by budding or division

Noun
a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey

n.
The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.

n.
Spume, or foam, of water.

n.
A form of fungus which grows as indvidual rounded cells, rather than in a mycelium, and reproduces by budding; esp. members of the orders Endomycetales and Moniliales. Some fungi may grow both as a yeast or as a mycelium, depending on the conditions of growth.

Yeast

Yeast , n. [OE. 'f4eest, 'f4est, AS. gist; akin to D. gest, gist, G. gischt, g'84scht, OHG. jesan, jerian, to ferment, G. gischen, g'84schen, g'84hren, Gr. boiled, zei^n to boil, Skr. yas. &root;111.] 1. The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment. 2. Spume, or foam, of water.
They melt thy yeast of waves, which mar Alike the Armada's pride, or spoils of Trafalgar.
Yeast cake, a mealy cake impregnated with the live germs of the yeast plant, and used as a conveniently transportable substitute for yeast. -- Yeast plant (Bot.), the vegetable organism, or fungus, of which beer yeast consists. The yeast plant is composed of simple cells, or granules, about one three-thousandth of an inch in diameter, often united into filaments which reproduce by budding, and under certain circumstances by the formation of spores. The name is extended to other ferments of the same genus. See Saccharomyces. -- Yeast powder, a baling powder, -- used instead of yeast in leavening bread.

The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment.

...
Usage Examples

You know how you wake up in the morning and sometimes you look gorgeous and other times you look like you got hit by a mack truck? I realized that my mack truck is food. If I have no sugar, yeast or wine, I have no undereye bags and my skin is perfect.

Misspelled Form

Yeast, Yeast, east, Yeast, Yweast, Y3east, Y4east, Yreast, Yseast, Ydeast, Ywast, Y3ast, Y4ast, Yrast, Ysast, Ydast, Yewast, Ye3ast, Ye4ast, Yerast, Yesast, Yedast, Yeqast, Yewast, Yesast, Yezast, Yeqst, Yewst, Yesst, Yezst, Yeaqst, Yeawst, Yeasst, Yeazst, Yeaast, Yeawst, Yeaest, Yeadst, Yeaxst, Yeazst, Yeaat, Yeawt, Yeaet, Yeadt, Yeaxt, Yeazt, Yeasat, Yeaswt, Yeaset, Yeasdt, Yeasxt, Yeaszt, Yeasrt, Yeas5t, Yeas6t, Yeasyt, Yeasgt, Yeasr, Yeas5, Yeas6, Yeasy, Yeasg, Yeastr, Yeast5, Yeast6, Yeasty, Yeastg.

Other Usage Examples

After my pregnancy, I discovered I have an allergy to yeast. Problem is, all the food I love has yeast in it. So I have to relearn how to cook.