A turnip is a slightly bitter flavored root vegetable. In Japan, it's common to pickle turnips and serve them as a cold snack or in a stir fry with other vegetables.
The edible, fleshy, roundish, or somewhat conical, root of a cruciferous plant (
Noun
root of any of several members of the mustard family
Noun
widely cultivated plant having a large fleshy edible white or yellow root
v. t.
The edible, fleshy, roundish, or somewhat conical, root
of a cruciferous plant (Brassica campestris, var. Napus); also, the
plant itself.
Turnip
The edible, fleshy, roundish, or somewhat conical, root of a cruciferous plant (
Usage Examples
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