Tomcod

[Tom·cod`]

The jack. See 2d Jack, 8. (c).

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A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; -- called also frostfish. See Illust. under Frostfish.

n.
A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; -- called also frostfish. See Illust. under Frostfish.

n.
The kingfish. See Kingfish (a).

n.
The jack. See 2d Jack, 8. (c).

Tomcod

Tom"cod` , n. [Tom (see Tomboy) + cod: cf. F. tacaud whiting pout, American Indian tacaud, literally, plenty fish.] (Zo'94l.) (a) A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; -- called also frostfish. See Illust. under Frostfish. (b) The kingfish. See Kingfish (a). (c) The jack. See 2d Jack, 8. (c).

A small edible American fish (Microgadus tomcod) of the Codfish family, very abundant in autumn on the Atlantic coast of the Northen United States; -- called also frostfish. See Illust. under Frostfish.

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