A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called flummery in England.
A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called
n. pl.
A nutritious article of food, much used in Scotland,
made from the husk of the oat by a process not unlike that by which
common starch is made; -- called flummery in England.
Sowens
A nutritious article of food, much used in Scotland, made from the husk of the oat by a process not unlike that by which common starch is made; -- called
Usage Examples
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