A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.
n.
A spirituous liquor distilled by the Chinese from the
yeasty liquor in which boiled rice has fermented under pressure.
Usage Examples
Samshu, Samshu, amshu, Samshu, Sqamshu, Swamshu, Ssamshu, Szamshu, Sqmshu, Swmshu, Ssmshu, Szmshu, Saqmshu, Sawmshu, Sasmshu, Sazmshu, Sanmshu, Sajmshu, Sakmshu, Sa,mshu, Sa mshu, Sanshu, Sajshu, Sakshu, Sa,shu, Sa shu, Samnshu, Samjshu, Samkshu, Sam,shu, Sam shu, Samashu, Samwshu, Sameshu, Samdshu, Samxshu, Samzshu, Samahu, Samwhu, Samehu, Samdhu, Samxhu, Samzhu, Samsahu, Samswhu, Samsehu, Samsdhu, Samsxhu, Samszhu, Samsghu, Samsyhu, Samsuhu, Samsjhu, Samsnhu, Samsgu, Samsyu, Samsuu, Samsju, Samsnu, Samshgu, Samshyu, Samshuu, Samshju, Samshnu, Samshyu, Samsh7u, Samsh8u, Samshiu, Samshju, Samshy, Samsh7, Samsh8, Samshi, Samshj, Samshuy, Samshu7, Samshu8, Samshui, Samshuj.