Roux

[roux]

A roux is the base of many sauces, made by combining and cooking flour with some kind of fat. If you're making a Cajun recipe, your roux might be a mixture of flour and bacon fat.

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A thickening, made of flour, for soups and gravies.

Noun
a mixture of fat and flour heated and used as a basis for sauces

n.
A thickening, made of flour, for soups and gravies.

Roux

Roux , n. [F. beurre roux brown butter.] (Cookery) A thickening, made of flour, for soups and gravies.

Rove

Rove , v. t. [perhaps fr. or akin to reeve.] 1. To draw through an eye or aperture. 2. To draw out into falkes; to card, as wool. Jamieson. 3. To twist slightly; to bring together, as slivers of wool or cotton, and twist slightly before spinning.

A thickening, made of flour, for soups and gravies.

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Usage Examples

Misspelled Form

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