Plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
The name of several large perennial herbs of the genus
Noun
long pinkish sour leafstalks usually eaten cooked and sweetened
Noun
plants having long green or reddish acidic leafstalks growing in basal clumps; stems (and only the stems) are edible when cooked; leaves are poisonous
n.
The name of several large perennial herbs of the genus
Rheum and order Polygonaceae.
n.
The large and fleshy leafstalks of Rheum Rhaponticum and
other species of the same genus. They are pleasantly acid, and are used
in cookery. Called also pieplant.
n.
The root of several species of Rheum, used much as a
cathartic medicine.
Rhubarb
The name of several large perennial herbs of the genus
Usage Examples
Well, Art is Art, isn't it? Still, on the other hand, water is water. And east is east and west is west and if you take cranberries and stew them like applesauce they taste much more like prunes than rhubarb does. Now you tell me what you know.
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Other Usage Examples