Any of various water soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
One of a series of carbohydrates, commonly called
Noun
any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams
n.
One of a series of carbohydrates, commonly called vegetable
jelly, found very widely distributed in the vegetable kingdom,
especially in ripe fleshy fruits, as apples, cranberries, etc. It is
extracted as variously colored, translucent substances, which are
soluble in hot water but become viscous on cooling.
Pectin
One of a series of carbohydrates, commonly called
Usage Examples
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