A proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (
Noun
a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
n.
A proteolytic ferment, like trypsin, present in the juice
of the green fruit of the papaw (Carica Papaya) of tropical America.
Papain
A proteolytic ferment, like trypsin, present in the juice of the green fruit of the papaw (
Usage Examples
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