A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.
A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.
n.
A substance formerly supposed to give to soup and broth
their characteristic odor, and probably consisting of one or several of
the class of nitrogenous substances which are called extractives.
Osmazome
A substance formerly supposed to give to soup and broth their characteristic odor, and probably consisting of one or several of the class of nitrogenous substances which are called extractives.
Usage Examples
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