Olein

[O·le*in]

A naturally occurring glyceride of oleic acid that is found in fats and oils

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A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0'f8 C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40'f8 C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.

Noun
a naturally occuring glyceride of oleic acid that is found in fats and oils

n.
A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.

Olein

O"le*in , n. [L. oleum oil: cf. F. ol'82ine.] (Physiol. Chem.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0'f8 C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40'f8 C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.

A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0'f8 C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40'f8 C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain.

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Usage Examples
Misspelled Form

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