Okra

[O·kra]

Tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus

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An annual plant (Abelmoschus, ∨ Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.

Noun
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews

Noun
tall coarse annual of Old World tropics widely cultivated in southern United States and West Indies for its long mucilaginous green pods used as basis for soups and stews; sometimes placed in genus Hibiscus

Noun
long green edible beaked pods of the okra plant

n.
An annual plant (Abelmoschus, / Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.

Okra

O"kra , n. (Bot.) An annual plant (Abelmoschus, ∨ Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo. [Written also ocra and ochra.]

An annual plant (Abelmoschus, ∨ Hibiscus, esculentus), whose green pods, abounding in nutritious mucilage, are much used for soups, stews, or pickles; gumbo.

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Usage Examples

Misspelled Form

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