Morel

[mo·rel]

Any of various edible mushrooms of the genus Morchella having a brownish spongelike cap

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An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.

Noun
any of various edible mushrooms of the genus Morchella having a brownish spongelike cap

n.
An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.

n.
Nightshade; -- so called from its blackish purple berries.

n.
A kind of cherry. See Morello.

Morel

Mor"el , n. [See Moril.] (Bot.) An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces. [Written also moril.]

Morel

Mor"el, n. [See Morelle.] (Bot.) 1. Nightshade; -- so called from its blackish purple berries. [Written also morelle.] 2. A kind of cherry. See Morello. Great morel, the deadly nightshade. -- Petty morel, the black nightshade. See Nightshade.

An edible fungus (Morchella esculenta), the upper part of which is covered with a reticulated and pitted hymenium. It is used as food, and for flavoring sauces.

Nightshade; -- so called from its blackish purple berries.

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Usage Examples

Misspelled Form

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