Malt

[malt]

A cereal grain (usually barley) that is kiln dried after having been germinated by soaking in water; used especially in brewing and distilling

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Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Noun
a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling

Noun
a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer

Noun
a milkshake made with malt powder

Verb
convert into malt

Verb
convert grain into malt

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Verb
turn into malt, become malt

Verb
treat with malt or malt extract; "malt beer"

n.
Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

a.
Relating to, containing, or made with, malt.

v. t.
To make into malt; as, to malt barley.

v. i.
To become malt; also, to make grain into malt.

Malt

Malt , n. [AS. mealt; akin to D. mout, G. malz, Icel., Sw., & Dan. malt, and E. melt. &root;108. See Melt.] Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Malt

Malt, a. Relating to, containing, or made with, malt. Malt liquor, an alcoholic liquor, as beer, ale, porter, etc., prepared by fermenting an infusion of malt. -- Malt dust, fine particles of malt, or of the grain used in making malt; -used as a fertilizer. " Malt dust consists chiefly of the infant radicle separated from the grain." Sir H. Davy. -- Malt floor, a floor for drying malt. -- Malt house, ∨ Malthouse, a house in which malt is made. -- Malt kiln, a heated chamber for drying malt.

Malt

Malt, v. t. [imp. & p. p. Malted: p. pr. & vb. n. Malting.] To make into malt; as, to malt barley.

Malt

Malt, v. i. To become malt; also, to make grain into malt. Mortimer.

Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky.

Relating to, containing, or made with, malt.

To make into malt; as, to malt barley.

To become malt; also, to make grain into malt.

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Usage Examples
Misspelled Form

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