Noun
elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth

Noun
American hakes

Noun
elongated marine food fish of Greenland and northern Europe; often salted and dried

Noun
common Old World heath represented by many varieties; low evergreen grown widely in the northern hemisphere

Noun
water chestnut whose spiny fruit has two rather than 4 prongs

a.
A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.

a.
The burbot of Lake Ontario.

a.
An American hake of the genus Phycis.

a.
A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia.

n.
Heather (Calluna vulgaris).

Ling

Ling

A large, marine, gadoid fish (Molva vulgaris) of Northern Europe and Greenland. It is valued as a food fish and is largely salted and dried. Called also drizzle.

Heather (Calluna vulgaris).