Lactose is the kind of sugar that's found in milk and other foods made from milk. Some people have trouble digesting lactose and avoid eating dairy products. No cheese stick for you!
Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called
Noun
a sugar comprising one glucose molecule linked to a galactose molecule; occurs only in milk; "cow''s milk contains about 4.7% lactose"
n.
Sugar of milk or milk sugar; a crystalline sugar present
in milk, and separable from the whey by evaporation and
crystallization. It has a slightly sweet taste, is dextrorotary, and is
much less soluble in water than either cane sugar or glucose. Formerly
called lactin.
n.
See Galactose.
Lactose
Sugar of milk or milk sugar; a crystalline sugar present in milk, and separable from the whey by evaporation and crystallization. It has a slightly sweet taste, is dextrorotary, and is much less soluble in water than either cane sugar or glucose. Formerly called
Usage Examples
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