Kale

[Kale]

Kale is a green leafy vegetable that's a close relative of cabbage and broccoli. Kale is tough and bitter when raw, but it can be yummy when you prepare it the right way.

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A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species.

Noun
coarse curly-leafed cabbage

Noun
a hardy cabbage with coarse curly leaves that do not form a head

Noun
informal terms for money

n.
A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species.

n.
See Kail, 2.

Kale

Kale , n. [Scot. kale, kail, cale, colewort, Gael. cael; akin to Ir. cal, W. cawl, Armor. kaol. See Cole.] 1. (Bot.) A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species. [Written also kail, and cale.] 2. See Kail, 2. Sea kale (Bot.), a European cruciferous herb (Crambe maritima), often used as a pot herb; sea cabbage.

A variety of cabbage in which the leaves do not form a head, being nearly the original or wild form of the species.

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Usage Examples

Misspelled Form

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