Haricot

[har·i·cot]

A French variety of green bean plant bearing light colored beans

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A ragout or stew of meat with beans and other vegetables.

Noun
a French bean variety with light-colored seeds; usually dried

Noun
a French variety of green bean plant bearing light-colored beans

n.
A ragout or stew of meat with beans and other vegetables.

n.
The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

Haricot

Har"i*cot , n. [F.] 1. A ragout or stew of meat with beans and other vegetables. 2. The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.

A ragout or stew of meat with beans and other vegetables.

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Usage Examples

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