Glycol

[Gly·col]

Any one of the large class of diacid alcohols, of which glycol proper is the type.

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A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.

Noun
any of a class of alcohols having 2 hydroxyl groups in each molecule

Noun
a sweet but poisonous syrupy liquid used as an antifreeze and solvent


n.
A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.

n.
Any one of the large class of diacid alcohols, of which glycol proper is the type.


Glycol

Gly"col , n. [Glycerin + -ol. See Glycerin.] (Chem.) (a) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin. (b) Any one of the large class of diacid alcohols, of which glycol proper is the type.

A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin.

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Usage Examples
Misspelled Form

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