Glyceride

[glyc·er·ide]

An ester of glycerol and fatty acids that occurs naturally as fats and fatty oils

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A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially.

Noun
an ester of glycerol and fatty acids that occurs naturally as fats and fatty oils; "fresh fats contain glycerides of fatty acids and very little free acid"

n.
A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially.

Glyceride

Glyc"er*ide , n. [See Glycerin.] (Chem.) A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially.

Glycerin, Glycerine

Glyc"er*in, Glyc"er*ine , n. [F. glyc'82rine, fr. Gr. glykero`s, glyky`s, sweet. Cf. Glucose, Licorice.] (Chem.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin. &hand; It is obtained from fats by saponification, or, on a large scale, by the action of superheated steam. It is used as an ointment, as a solvent and vehicle for medicines, and as an adulterant in wine, beer, etc.

A compound ether (formed from glycerin). Some glycerides exist ready formed as natural fats, others are produced artificially.

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Usage Examples
Misspelled Form

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