Glair

[Glair]

To smear with the white of an egg.

...

The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.


a.
The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.

a.
Any viscous, transparent substance, resembling the white of an egg.

a.
A broadsword fixed on a pike; a kind of halberd.

v. t.
To smear with the white of an egg.


Glair

Glair , n. [F. glaire, glaire d'uf, the glair of an egg, prob. fr. L. clarus clear, bright. See Clear, a.] 1. The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc. 2. Any viscous, transparent substance, resembling the white of an egg. 3. A broadsword fixed on a pike; a kind of halberd.

Glair

Glair, v. t. [imp. & p. p. Glaired ; p. pr. & vb. n. Glairing.] To smear with the white of an egg.

The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc.

To smear with the white of an egg.

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Usage Examples
Misspelled Form

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