Clarified butter used in Indian cookery
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Butter clarified by boiling, and thus converted into a kind of oil.
Noun
clarified butter used in Indian cookery
n.
Butter clarified by boiling, and thus converted into a kind
of oil.
Ghee
Butter clarified by boiling, and thus converted into a kind of oil.
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Usage Examples
Misspelled Form
Ghee, Ghee, hee, Ghee, Gghee, Gyhee, Guhee, Gjhee, Gnhee, Ggee, Gyee, Guee, Gjee, Gnee, Ghgee, Ghyee, Ghuee, Ghjee, Ghnee, Ghwee, Gh3ee, Gh4ee, Ghree, Ghsee, Ghdee, Ghwe, Gh3e, Gh4e, Ghre, Ghse, Ghde, Ghewe, Ghe3e, Ghe4e, Ghere, Ghese, Ghede, Ghewe, Ghe3e, Ghe4e, Ghere, Ghese, Ghede, Ghew, Ghe3, Ghe4, Gher, Ghes, Ghed, Gheew, Ghee3, Ghee4, Gheer, Ghees, Gheed.