Escallop

[escallop]

Edible marine bivalve having a fluted fan shaped shell that swim by expelling water from the shell in a series of snapping motions

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See Escalop.

Noun
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions

Noun
thin slice of meat (especially veal) usually fried or broiled

Noun
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces


n.
See Escalop.


Escallop

Es*cal"lop , n. See Escalop.

See Escalop.

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Usage Examples
Misspelled Form

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