A dumpling is a delicious, bite sized food that's made of savory ingredients wrapped in dough and cooked. Chinese dumplings can be steamed, boiled, or fried.
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked;
Noun
dessert made by baking fruit wrapped in pastry
Noun
small balls or strips of boiled or steamed dough
n.
A roundish mass of dough boiled in soup, or as a sort of
pudding; often, a cover of paste inclosing an apple or other fruit, and
boiled or baked; as, an apple dumpling.
Dumpling
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked;
Usage Examples
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