Decoct

[De*coct·]

Extract the essence of something by boiling it

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To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

Verb
steep in hot water

Verb
be cooked until very little liquid is left; "The sauce should reduce to one cup"

Verb
extract the essence of something by boiling it

v. t.
To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

v. t.
To prepare by the heat of the stomach for assimilation; to digest; to concoct.

v. t.
To warm, strengthen, or invigorate, as if by boiling.

Decoct

De*coct" , v. t. [imp. & p. p. Decocted; p. pr. & vb. n. Decocting.] [L. decoctus, p. p. of decoquere to boil down; de- + coquere to cook, boil. See Cook to decoct.] 1. To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of. 2. To prepare by the heat of the stomach for assimilation; to digest; to concoct. 3. To warm, strengthen, or invigorate, as if by boiling. [R.] "Decoct their cold blood." Shak.

To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.

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Usage Examples

Misspelled Form

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