Cutlet

[cut·let]

Thin slice of meat (especially veal) usually fried or broiled

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A piece of meat, especially of veal or mutton, cut for broiling.

Noun
thin slice of meat (especially veal) usually fried or broiled

n.
A piece of meat, especially of veal or mutton, cut for broiling.

Cutlet

Cut"let (k?t"l?t), n. [F. ctelette, prop., little rib, dim. of cte rib, fr. L. costa. See Coast.] A piece of meat, especially of veal or mutton, cut for broiling.

A piece of meat, especially of veal or mutton, cut for broiling.

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Usage Examples

Misspelled Form

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