Noun
coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"

Noun
a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"

n.
The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese.

n.
The coagulated part of any liquid.

n.
The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower.

v. t.
To cause to coagulate or thicken; to cause to congeal; to curdle.

v. i.
To become coagulated or thickened; to separate into curds and whey

Curd

Curds and cream, the flower of country fare.

Broccoli should be cut while the curd, as the flowering mass is termed, is entire.

Cauliflowers should be cut for use while the head, or curd, is still close and compact.

Curd

Does it curd thy blood To say I am thy mother?

Curd

The coagulated or thickened part of milk, as distingushed from the whey, or watery part. It is eaten as food, especially when made into cheese.

To cause to coagulate or thicken; to cause to congeal; to curdle.

To become coagulated or thickened; to separate into curds and whey