Cream

[Cream]

Cream is the part of milk that's especially rich, creamy, and fatty. Many people like to add cream to their coffee.

...

The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.

Noun
toiletry consisting of any of various substances resembling cream that have a soothing and moisturizing effect when applied to the skin

Noun
the part of milk containing the butterfat

Noun
the best people or things in a group; "the cream of England''s young men were killed in the Great War"

Verb
add cream to one''s coffee, for example

Verb
remove from the surface; "skim cream from the surface of milk"

...

Verb
put on cream, as on one''s face or body; "She creams her face every night"

Verb
make creamy by beating; "Cream the butter"

n.
The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.

n.
The part of any liquor that rises, and collects on the surface.

n.
A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream.

n.
A cosmetic; a creamlike medicinal preparation.

n.
The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures.

v. t.
To skim, or take off by skimming, as cream.

v. t.
To take off the best or choicest part of.

v. t.
To furnish with, or as with, cream.

v. i.
To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle.

Cream

Cream (kr?m), n. [F. crme, perh. fr. LL. crema cteam of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. 2. The part of any liquor that rises, and collects on the surface. [R.] 3. A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream. 4. A cosmetic; a creamlike medicinal preparation.
In vain she tries her paste and creams, To smooth her skin or hide its seams.
5. The best or choicest part of a thing; the quintessence; as. the cream of a jest or story; the cream of a collection of books or pictures.
Welcome, O flower and cream of knights errant.
Bavarian cream, a preparation of gelatin, cream, sugar, and eggs, whipped; -- to be eaten cold. -- Cold cream, an ointment made of white wax, almond oil, rose water, and borax, and used as a salve for the hands and lips. -- Cream cheese, a kind of cheese made from curd from which the cream has not been taken off, or to which cream has been added. -- Cream gauge, an instrument to test milk, being usually a graduated glass tube in which the milk is placed for the cream to rise. -- Cream nut, the Brazil nut. -- Cream of lime. (a) A scum of calcium carbonate which forms on a solution of milk of lime from the carbon dioxide of the air. (b) A thick creamy emulsion of lime in water. -- Cream of tartar (Chem.), purified tartar or argol; so called because of the crust of crystals which forms on the surface of the liquor in the process of purification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also potassium bitartrate, acid potassium tartrate, etc.

Cream

Cream, v. t. [imp. & p. p. Creamed (kr?md); p. pr. & vb. n. Creaming.] 1. To skim, or take off by skimming, as cream. 2. To take off the best or choicest part of. 3. To furnish with, or as with, cream.
Creaming the fragrant cups.
To cream butter (Cooking), to rub, stir, or beat, butter till it is of a light creamy consistency.

Cream

Cream, v. i. To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle.
There are a sort of men whose visages Do cream and mantle like a standing pool.

The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained.

To skim, or take off by skimming, as cream.

To form or become covered with cream; to become thick like cream; to assume the appearance of cream; hence, to grow stiff or formal; to mantle.

...
Usage Examples

I'm really proud of myself because I've pared my beauty regimen down to a cream blush and berry-tinted lip balm, which has saved me so much time.

The best things and best people rise out of their separateness I'm against a homogenized society because I want the cream to rise.

When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white cream sauce.

I worked at an ice cream parlor called Chadwicks. We wore old-timey outfits and had to bang a drum, play a kazoo, and sing 'Happy Birthday' to people while giving them free birthday sundaes. Lots of ice cream scooping and $1 tips.

A boxer's diet should be low in fat and high in proteins and sugar. Therefore you should eat plenty of lean meat, milk, leafy vegetables, and fresh fruit and ice cream for sugar.

This cream will help one's nature strengthen and grow, The diet gives support in my decline.

Having in my life been bitten by the jaws of both victory and defeat, I must rush to add that success is to failure as butter pecan ice cream is to death.

Misspelled Form

Cream, Cream, ream, Cream, Ceream, C4ream, C5ream, Ctream, Cfream, Ceeam, C4eam, C5eam, Cteam, Cfeam, Creeam, Cr4eam, Cr5eam, Crteam, Crfeam, Crweam, Cr3eam, Cr4eam, Crream, Crseam, Crdeam, Crwam, Cr3am, Cr4am, Crram, Crsam, Crdam, Crewam, Cre3am, Cre4am, Creram, Cresam, Credam, Creqam, Crewam, Cresam, Crezam, Creqm, Crewm, Cresm, Crezm, Creaqm, Creawm, Creasm, Creazm, Creanm, Creajm, Creakm, Crea,m, Crea m, Crean, Creaj, Creak, Crea,, Crea , Creamn, Creamj, Creamk, Cream,, Cream .

Other Usage Examples

I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also made some great ice creams at home for my family. Since it freezes basically on contact, you can have ice cream ready in mere minutes.

I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.

Not to like ice cream is to show oneself uninterested in food.

It seems to me that trying to live without friends is like milking a bear to get cream for your morning coffee. It is a whole lot of trouble, and then not worth much after you get it.

Eating ice cream and not exercising is great. The downside is your health isn't so good.

What makes me happy is just curling up in with my mom in her bed and watching a marathon of 'CSI' and 'Grey's Anatomy' episodes with pints of ice cream.

I dabbled in things like Howlin' Wolf, Cream and Led Zeppelin, but when I heard Son House and Robert Johnson, it blew my mind. It was something I'd been missing my whole life. That music made me discard everything else and just get down to the soul and honesty of the blues.

Poetry and music are very good friends. Like mommies and daddies and strawberries and cream - they go together.