Noun
common edible European bivalve mollusk having a rounded shell with radiating ribs

Noun
common edible European bivalve

Verb
to gather something into small wrinkles or folds; "She puckered her lips"

Verb
stir up (water) so as to form ripples

n.
A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.

n.
A cockleshell.

n.
The mineral black tourmaline or schorl; -- so called by the Cornish miners.

n.
The fire chamber of a furnace.

n.
A hop-drying kiln; an oast.

n.
The dome of a heating furnace.

v. t.
To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting.

n.
A plant or weed that grows among grain; the corn rose (Luchnis Githage).

n.
The Lotium, or darnel.

Cockle

Cockle

Cockle

A bivalve mollusk, with radiating ribs, of the genus Cardium, especially C. edule, used in Europe for food; -- sometimes applied to similar shells of other genera.

To cause to contract into wrinkles or ridges, as some kinds of cloth after a wetting.

A plant or weed that grows among grain; the corn rose (Luchnis Githage).