Perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
See
Noun
crisp spiky leaves with somewhat bitter taste
Noun
root of the chicory plant roasted and ground to substitute for or adulterate coffee
Noun
perennial Old World herb having rayed flower heads with blue florets cultivated for its root and its heads of crisp edible leaves used in salads
Noun
the dried root of the chicory plant: used as a coffee substitute
n.
A branching perennial plant (Cichorium Intybus) with
bright blue flowers, growing wild in Europe, Asia, and America; also
cultivated for its roots and as a salad plant; succory; wild endive.
See Endive.
n.
The root, which is roasted for mixing with coffee.
Chicory
Chicory
See
A branching perennial plant (
Usage Examples
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