Chervil

[cher·vil]

Aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

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A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

Noun
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

Noun
aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads

n.
A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

Chervil

Cher"vil , n. [AS. cerfille, fr. L. caerefolium, chaerephyllum, Gr. ; to rejoice + leaf.] (Bot.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads.

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Usage Examples

Misspelled Form

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