Cheerry

[Cheer·ry]

Cheerful; lively; gay; bright; pleasant; as, a cheery person.

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Cheerful; lively; gay; bright; pleasant; as, a cheery person.

a.
Cheerful; lively; gay; bright; pleasant; as, a cheery person.

Cheerry

Cheer"ry , a. Cheerful; lively; gay; bright; pleasant; as, a cheery person.
His cheery little study, where the sunshine glimmered so pleasantly.

Cheese

Cheese , n. [OE. chese, AS. c'c7se, fr. L. caseus, LL. casius. Cf. Casein.] 1. The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold. 2. A mass of pomace, or ground apples, pressed togehter in the form of a cheese. 3. The flat, circuliar, mucilaginous fruit of the dwarf mallow (Malva rotundifolia). [Colloq.] 4. A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration. De Quincey. Thackeray. Cheese cake, a cake made of or filled with, a composition of soft curds, sugar, and butter. Prior. -- Cheese fly (Zo'94l.), a black dipterous insect (Piophila casei) of which the larv'91 or maggots, called ckippers or hoppers, live in cheese. -- Cheese mite (Zo'94l.), a minute mite (Tryoglyhus siro) in cheese and other articles of food. -- Cheese press, a press used in making cheese, to separate the whey from the curd, and to press the curd into a mold. -- Cheese rennet (Bot.), a plant of the Madder family (Golium verum, or yellow bedstraw), sometimes used to coagulate milk. The roots are used as a substitute for madder. -- Cheese vat, a vat or tub in which the curd is formed and cut or broken, in cheese making.

Cheerful; lively; gay; bright; pleasant; as, a cheery person.

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Usage Examples
Misspelled Form

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