Chard

[chard]

Beet lacking swollen root; grown as a vegetable for its edible leaves and stalks

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The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.

Noun
long succulent whitish stalks with large green leaves

Noun
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks

n.
The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.

n.
A variety of the white beet, which produces large, succulent leaves and leafstalks.

Chard

Chard , n. [Cf. F. carde esclent thistle.] 1. The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use. 2. A variety of the white beet, which produces large, succulent leaves and leafstalks.

The tender leaves or leafstalks of the artichoke, white beet, etc., blanched for table use.

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Usage Examples

Misspelled Form

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