(Italian cuisine) squid prepared as food
Noun
(Italian cuisine) squid prepared as food
n.
A cephalopod, belonging to the genus Loligo and related
genera. There are many species. They have a sack of inklike fluid which
they discharge from the siphon tube, when pursued or alarmed, in order
to confuse their enemies. Their shell is a thin horny plate, within the
flesh of the back, shaped very much like a quill pen. In America they
are called squids. See Squid.
Usage Examples
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