Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Noun
a thin soup of meat or fish or vegetable stock
Noun
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
n.
Liquid in which flesh (and sometimes other substances, as
barley or rice) has been boiled; thin or simple soup.
Broth
I am sure by your unprejudiced discourses that you love broth better than soup.
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup.
Usage Examples
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