Cook in liquid
To stew or broil in a covered kettle or pan.
Verb
cook in liquid; "braise beef"
n.
Alt. of Braize
v. t.
To stew or broil in a covered kettle or pan.
Braise
A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below.
To stew or broil in a covered kettle or pan.
Usage Examples
Braise, Braise, raise, Braise, Beraise, B4raise, B5raise, Btraise, Bfraise, Beaise, B4aise, B5aise, Btaise, Bfaise, Breaise, Br4aise, Br5aise, Brtaise, Brfaise, Brqaise, Brwaise, Brsaise, Brzaise, Brqise, Brwise, Brsise, Brzise, Braqise, Brawise, Brasise, Brazise, Brauise, Bra8ise, Bra9ise, Braoise, Brajise, Brakise, Brause, Bra8se, Bra9se, Braose, Brajse, Brakse, Braiuse, Brai8se, Brai9se, Braiose, Braijse, Braikse, Braiase, Braiwse, Braiese, Braidse, Braixse, Braizse, Braiae, Braiwe, Braiee, Braide, Braixe, Braize, Braisae, Braiswe, Braisee, Braisde, Braisxe, Braisze, Braiswe, Brais3e, Brais4e, Braisre, Braisse, Braisde, Braisw, Brais3, Brais4, Braisr, Braiss, Braisd, Braisew, Braise3, Braise4, Braiser, Braises, Braised.