Borage

[BorĀ·age]

Hairy blue flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach

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A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.

Noun
leaves flavor sauces and punches; young leaves eaten in salads or cooked

Noun
hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach


n.
A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.


Borage

Bor"age , n. [OE. borage (cf. F. bourrache, It. borraggine, borrace, LL. borago, borrago, LGr. ), fr. LL. borra, F. bourre, hair of beasts, flock; so called from its hairy leaves.] (Bot.) A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.

A mucilaginous plant of the genus Borago (B. officinalis), which is used, esp. in France, as a demulcent and diaphoretic.

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Usage Examples
Misspelled Form

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