Fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
The skipjack (
Noun
any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
Noun
fish whose flesh is dried and flaked for Japanese cookery; may be same species as skipjack tuna
Noun
flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
n.
A large tropical fish (Orcynus pelamys) allied to the
tunny. It is about three feet long, blue above, with four brown stripes
on the sides. It is sometimes found on the American coast.
n.
The skipjack (Sarda Mediterranea) of the Atlantic, an
important and abundant food fish on the coast of the United States, and
(S. Chilensis) of the Pacific, and other related species. They are
large and active fishes, of a blue color with black oblique stripes.
n.
The medregal (Seriola fasciata), an edible fish of the
southern of the United States and the West Indies.
n.
The cobia or crab eater (Elacate canada), an edible fish of
the Middle and Southern United States.
Bonito
The skipjack (
Usage Examples
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