Betaine

[Be·ta*ine]

A sweet tasting alkaloid that occurs in sugar beets

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A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beetroot molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste.

Noun
a sweet tasting alkaloid that occurs in sugar beets

n.
A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste.

Betaine

Be"ta*ine , n. [From beta, generic name of the beet.] (Chem.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beetroot molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste.

A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beetroot molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste.

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Usage Examples
Misspelled Form

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