Anise

[An·ise]

Anise is a plant that produces seeds that smell and taste like black licorice. Cookies, vegetables, and liqueurs can all be flavored with anise.

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An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.

Noun
liquorice-flavored seeds or oil used in cookies or cakes or pickles

Noun
native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery

n.
An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.

n.
The fruit or seeds of this plant.

Anise

An"ise , n. [OE. anys, F. anis, L. anisum, anethum, fr. Gr. , .] 1. (Bot.) An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds. 2. The fruit or seeds of this plant.

An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds.

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