Tansy scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
The plant costmary, which was formerly much used for flavoring ale.
Noun
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
n.
The plant costmary, which was formerly much used for
flavoring ale.
Alecost
The plant costmary, which was formerly much used for flavoring ale.
Usage Examples
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